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Come for the salad, stay for the Gelato. Owner Mimi Yang attended the gelato university in Bologna, Italy and along with husband Edwin, they make fresh gelato in-house rotating flavors on a regular basis. Don’t miss the Pistachio, Orange Fig, Peach Champagne, Cookies n’ Cream or Blueberry Grand Marnier.
EYT also dishes up delicious homemade frozen yogurts (just 25 calories an ounce) using the same recipe as Los Angeles’ uber-hot Pinkberry Frozen Yogurt chain.
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